Water Drop Shingen Mochi
Water Drop Shingen Mochi

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, water drop shingen mochi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Water Drop Shingen Mochi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Water Drop Shingen Mochi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have water drop shingen mochi using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Water Drop Shingen Mochi:
  1. Prepare 250 grams Mineral water
  2. Get 8 grams Agar
  3. Take 1 Kuromitsu
  4. Get 1 Kinako
Steps to make Water Drop Shingen Mochi:
  1. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture.
  2. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
  3. Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes.
  4. Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone.
  5. Once your ice tray is ready, pour in the mochi liquid with a funnel.
  6. It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done.
  7. You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU

So that is going to wrap it up with this exceptional food water drop shingen mochi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!