Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bonfire night toffee apples. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bonfire Night Toffee Apples is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bonfire Night Toffee Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.
Get Bonfire night parties started with these traditional treats. Children will helping to make them - sticky fingers guaranteed! Dip the bottom two-thirds of the apple in the toffee, turning to coat.
To get started with this recipe, we have to prepare a few components. You can have bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bonfire Night Toffee Apples:
- Make ready 200 mls pure maple syrup
- Prepare 200 g dark chocolate
- Prepare 30 g ground, toasted hazelnuts
- Take 8 fun size apples
- Prepare 8 lolly sticks
What Bonfire Night recipes are there? Push lolly sticks through the stalk-end of the apple and make sure they are firmly wedged in. Both Halloween and Bonfire Night fall in the middle of the autumn apple harvest, so it is no surprise that the Toffee Apples are synonymous as a treat at What do you need: Apples - Choose whatever eating apples you like the taste of. Sharper apples like Granny Smith's can work well in contrast to.
Instructions to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
Bonfire Night is hands down the best night of the year. More evocative than Christmas, more visceral than a birthday, there is something about the smell of cordite So, toffee apples? The recipe is Nigella's, but with far more exuberance than even she can muster. Go gold, go sparkle, go all out glitz. The Toffee Apple is loved traditional bonfire night food, by many kids and adult alike.
So that is going to wrap it up with this special food bonfire night toffee apples recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
