Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nutella cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nutella cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nutella cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
This Nutella Cheesecake is thick, creamy, baked in an Oreo crust and topped with Nutella ganache! Rich, creamy no bake Nutella cheesecake with a mousse-like texture and heavenly taste. Rich and creamy, this no-bake Nutella cheesecake is simple to make and tastes unbelievable.
To begin with this recipe, we must prepare a few ingredients. You can cook nutella cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nutella cheesecake:
- Get Crust
- Prepare 100 gm crackers
- Take 20 gm butter
- Take Filling
- Make ready 200 gm cream cheese
- Make ready 30 gm powdered sugar
- Get 150 gm nutella
- Make ready 1 tsp cocoa powder
- Take Nutella ganache
- Make ready 30 gm fresh cream
- Make ready 70 gm nutella
This is the famous Nigella's Nutella Cheesecake. If you are a fan of nutella, you need to try out this Nutella. This is the ULTIMATE No Bake Nutella Cheesecake. This chocolate and hazelnut delight is a must make for Nutella fans!
Steps to make Nutella cheesecake:
- In a food processor, process biscuits until crumbs are formed. Add butter and process again until combined. Press into bottom of pan or jars. Refrigerate while making the filling.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Add Nutella and cocoa powder. Beat again until smooth and creamy.
- Pour cheesecake mixture over biscuit base and refrigerate for 6 hours or overnight.
- In a saucepan, heat fresh cream and bring to simmer. Remove from heat and pour over Nutella. Let it stand for 1 -2 minutes and stir until the ganache is smooth.
- Let it cool slightly and pour over cheesecake. Freeze for 2 hours before serving.
When you can have Nutella and cheesecake together at the same time, who needs a boyfriend? Nutella, cream cheese, and non-dairy whipped topping come together in this easy, no-bake dessert. To further showcase the signature hazelnut flavor of the Nutella, the cheesecake is topped with a. Light and fluffy Nutella filling tops a sweet Oreo cookie crust in these easy and delicious No-Bake Nutella Cheesecakes. If you love the combination of chocolate and hazelnuts, this recipe is for you!
So that’s going to wrap it up for this exceptional food nutella cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
