Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, new year's ozouni (mochi soup) from aichi prefecture. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
New Year's Ozouni (Mochi Soup) from Aichi Prefecture is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. New Year's Ozouni (Mochi Soup) from Aichi Prefecture is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook new year's ozouni (mochi soup) from aichi prefecture using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Get 4 Mochi (rice cakes)
- Take 1/2 bunch Mochina greens (or komatsuna greens)
- Take 1 Bonito flakes
- Get 400 ml ★Water
- Take 2 tsp ★Bonito dashi granules
- Make ready 2 tsp ★Soy sauce
- Make ready 1 pinch Salt
Instructions to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Add the ★ ingredients to a pot and bring to a boil.
- Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste.
- Transfer to bowls and top with bonito flakes.
So that is going to wrap this up for this special food new year's ozouni (mochi soup) from aichi prefecture recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
