Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cheese cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting!

Red Velvet Cheese Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cheese Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet cheese cake using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cheese Cake:
  1. Prepare 1 Cup Maida
  2. Prepare 1/4 Cup Cocoa Powder
  3. Get 1 Cup Sugar
  4. Make ready 3/4 Cup Buttermilk
  5. Take 1 Tsp Baking Powder
  6. Get 1/2 Tsp Baking Soda
  7. Get 1 Tsp Vanilla Essence
  8. Make ready 3 Tbsp Oil
  9. Prepare Few drops Red Colour
  10. Take 100 gms Cream Cheese
  11. Make ready 200 gms Non Dairy Whip Cream

This red velvet cheesecake cake recipe has two layers of moist and soft red velvet cake, one layer of reach and creamy cheesecake, covered with rich cheeseca. The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there?

Instructions to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

I love that it's a unique flavor all it's own. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. With it's stunning red, velvety texture, it's always a winner. Why this recipe works: Baking the cake in a Bundt pan makes it not only easier to make, but it allows you to show off that deep red color of the cake. Red Velvet Cheesecake-Vanilla Cake with Cream Cheese FrostingSouthern Living.

So that’s going to wrap it up with this exceptional food red velvet cheese cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!