Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low-carb biscuits and gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Low-carb Biscuits and Gravy is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Get Gravy
- Make ready 1 pound ground beef 85/15
- Make ready 1/2 teaspoon xanthan gum
- Make ready To taste kosher salt
- Prepare To taste ground black pepper
- Make ready 1 teaspoon ground sage
- Make ready 1/2 teaspoon thyme
- Prepare 12 ounces heavy cream
- Make ready 1/2 cup buttermilk
- Take Biscuits
- Take 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that’s going to wrap it up with this exceptional food low-carb biscuits and gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
