Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peppermint pattie chocolate pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppermint Pattie Chocolate Pudding is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Peppermint Pattie Chocolate Pudding is something that I have loved my whole life. They are nice and they look wonderful.
This double-chocolate pudding cake bakes up easily in an oval slow cooker. Peppermint Patties are the perfect confection. Perfect because when you bite through that thin layer of shiny dark chocolate you can almost hear it 'snap'.
To begin with this particular recipe, we have to first prepare a few components. You can have peppermint pattie chocolate pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppermint Pattie Chocolate Pudding:
- Prepare 1/2 Cup plus 2-3 Tablespoons sugar (to taste)
- Get 1/4 Cup cocoa powder
- Make ready 1/4 teaspoon salt
- Make ready 3 Tablespoons cornstarch
- Prepare 2 1/3 cups whole milk (it's creamier with whole milk)
- Get 2 Tablespoons butter or margarine (better with real butter)
- Take 1/2 teaspoon peppermint extract
- Prepare 1 teaspoon vanilla extract
I took a couple tastes of the filling after I had mixed it, and thought it tasted good, but it wasn't. These Chocolate Peppermint Pattie Cupcakes are bursting with flavor! A simple chocolate cake mix is turned into a luscious holiday treat. And then if that's not enough, topped with Buttercream Peppermint Frosting and a mini Peppermint Pattie.
Steps to make Peppermint Pattie Chocolate Pudding:
- Mix all dry ingredients and add to a saucepan.
- Over medium heat, add milk slowly while continously stirring with a whisk. Keep stirring constantly until the mixture reaches a boil, then continue stirring for one minute.
- Remove from heat and add butter/margarine, vanilla and peppermint extract. Stir in for about one minute.
- This pudding can be served immediately, hot, or portioned into containers, covered with plastic wrap and refrigerated. If you don't like a slightly chewy skin on top of the pudding, cover with the plastic wrap/cling film touching the pudding.
- For finishing, you can eat as is, use in other recipes, or top with whipped or Chantilly cream.
This chocolate peppermint patty cookie recipe with a gooey mint center is sure to impress. For each cookie flatten ball slightly; press peppermint pattie into dough. A refreshing pudding made using white chocolate and peppermint which not only taste amazing but is so cooling on the throat as well. This is great for summer time, since kids love pudding. This pudding is made using agar agar or china grass as a setting agent.
So that is going to wrap it up for this exceptional food peppermint pattie chocolate pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
