Chocolate Pudding
Chocolate Pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. If you like puddings and chocolate this creamy chocolate pudding is calling for you. It is the best of all puddings ever.

Chocolate Pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chocolate Pudding is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pudding:
  1. Take 1/2 cup granulated sugar
  2. Make ready 1/2 cup unsweetened cocoa powder
  3. Take 4 tablespoons cornstarch
  4. Get 1 3/4 cup milk
  5. Take 1/3 cup heavy cream/heavy whipping cream
  6. Prepare 3 egg yolks
  7. Take 100 grams semisweet or bittersweet chocolate
  8. Take 1/4 teaspoon salt

Chocolate pudding is everyone's favorite dessert! Light, creamy, rich, and chocolatey, this easy Chocolate Pudding is a classic favorite dessert! This easy, kid friendly treat is a cinch to prepare and. Chocolate pudding is a creamy, decadent dessert that all ages will enjoy!

Steps to make Chocolate Pudding:
  1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside.
  2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat.
  3. Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS.
  4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise.
  5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated.
  6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled.

Cook the pudding first by simmering milk, sugar, and cocoa powder on the stovetop. This collection of recipes with chocolate pudding features easy desserts that all start with chocolate pudding. How to Take Chocolate Pudding and Turn It Into Pies, Cakes, Trifles, and More. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding at home. It's one of the easiest and quickest.

So that’s going to wrap this up for this special food chocolate pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!