Creamy Cashew-Coconut Cheesecake Bites
Creamy Cashew-Coconut Cheesecake Bites

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy cashew-coconut cheesecake bites. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Cashew-Coconut Cheesecake Bites is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Cashew-Coconut Cheesecake Bites is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy cashew-coconut cheesecake bites using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cashew-Coconut Cheesecake Bites:
  1. Take 12 oz dark chocolate chips, melted
  2. Make ready 1 cup raw cashews, soaked overnight and drained
  3. Make ready 1/3 cup unsweetened coconut milk
  4. Get 2 tbsp cup coconut oil, melted
  5. Get 2 tbsp raw honey
  6. Get 1/2 tsp vanilla essence
  7. Make ready 2 tbsp chopped cranberries
  8. Prepare 2 tbsp chopped pistachios
Steps to make Creamy Cashew-Coconut Cheesecake Bites:
  1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes.
  2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes.
  3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy.
  4. Mix the chopped cranberries and pistachios into the cream.
  5. Fill ice cube molds and top with melted chocolate.
  6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer.

So that is going to wrap this up with this exceptional food creamy cashew-coconut cheesecake bites recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!