Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese-style ozouni (mochi cake soup) flavored with pure sesame oil. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Get 1/2 Carrot
- Get 150 grams Cooked bamboo shoots in brine
- Make ready 4 Shiitake mushrooms
- Prepare 1/2 Chicken thigh
- Get 2 tbsp Pure sesame oil
- Make ready 900 ml Dashi stock
- Take 1/3 tsp Salt
- Prepare 2 tsp Soy sauce
- Get 1/2 tbsp Sake
- Make ready 4 Mochi (rice cakes)
- Make ready 1 to garnish Mitsuba
Steps to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
- Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
- Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
- Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
- Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
- Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.
So that’s going to wrap this up with this exceptional food chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
