A Farmhouse Recipe for Sauerkraut
A Farmhouse Recipe for Sauerkraut

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, a farmhouse recipe for sauerkraut. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A Farmhouse Recipe for Sauerkraut is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. A Farmhouse Recipe for Sauerkraut is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook a farmhouse recipe for sauerkraut using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Farmhouse Recipe for Sauerkraut:
  1. Get 1 kg Cabbage
  2. Make ready [A]
  3. Get 20 grams Coarse salt
  4. Get 5 grams Caraway seeds
  5. Take [B]
  6. Take 1 leaf Bay leaf
  7. Make ready 1 Red chili pepper
Steps to make A Farmhouse Recipe for Sauerkraut:
  1. Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline.
  2. Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture.
  3. Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it.
  4. Cover the shredded cabbage with one of the whole outer leaves.
  5. Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it.
  6. When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done.
  7. Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks.
  8. The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes.
  9. My recipe for simmered sauerkraut.

So that’s going to wrap this up for this special food a farmhouse recipe for sauerkraut recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!