Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet rice and veg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
sweet rice and veg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. sweet rice and veg is something that I’ve loved my entire life. They are fine and they look fantastic.
Hi viewers welcome to my channel veg village food today our granny prepared zarda pulao or sweet rice for kids ZARDA RICE RECIPE prepared by my GRANNY. Besides the regular vegetables like carrots, beans used in the veg fried rice, I have also added button mushrooms. You can add your choice of vegetables when you make this Chinese You can make it from freshly cooked rice or leftover rice.
To begin with this particular recipe, we must prepare a few components. You can cook sweet rice and veg using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make sweet rice and veg:
- Get 100 grams mushrooms
- Take 200 grams rice
- Prepare 200 grams mixed veg
- Get 1 cesear salad dressing
- Make ready 1 bacon flavoured croutons
Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! There are so many ways a fried rice can be To make veg fried rice, you can use your favorite veggies like sweet corn, baby corn, french beans, baby beans, bell pepper, spring onions, peas. Vegetable fried rice is one of the very early dishes that I vividly remember having tried in my kitchen after seeing a cookery show in doordarshan during my school days. My mom was super impressed and we have made it together several times after that.
Instructions to make sweet rice and veg:
- boil kettle and add rice in pan to cook…when rice is half cooked add the chopped up mushrooms.
- drain rice and mushrooms. add cooked veg and mix well
- pour generous amount of salad dressing and mix until rice is covered. then top.with croutons and serve as a summer snack
I have improvised on the recipe in the years of. Sweet Fermented Rice, or jiu niang (酒酿), is a versatile Chinese specialty that can be added to both sweet and savory dishes. For savory dishes, use the sweet fermented rice to replace sugar for a balanced natural sweetness. It's especially good for savory braised dishes like braised fish and pork. Fluffy seasoned rice and oven roasted vegetables, all baked in one pan?
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