Aloo gobi curry
Aloo gobi curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo gobi curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo gobi curry is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo gobi curry is something which I have loved my whole life. They are nice and they look fantastic.

Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. There are many variations of making this popular dish. Easy and simple to make Aloo Gobi Curry!

To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo gobi curry:
  1. Make ready 1 whole gobi
  2. Get 3 potatoes
  3. Make ready 1 onion
  4. Make ready 2 tomatoes
  5. Prepare 2 tsp chilli powder
  6. Get 1 tsp garam masala
  7. Take 0.25 cup yogurt
  8. Make ready 1 tsp kasuri methi
  9. Make ready 2 tbsp coriander leaves
  10. Take 3 tsp roasted gram
  11. Prepare 10 cashews
  12. Take 0.5 tsp turmeric
  13. Make ready 1 bay leaf
  14. Prepare 1 stick cinnamon
  15. Prepare 5-6 cardamom seeds
  16. Make ready 1 tsp jaggery/sugar
  17. Make ready 1 tsp ginger garlic paste
  18. Prepare 5 ginger pieces small
  19. Get Jeera/ cumin seeds
  20. Take 1 tsp coriander powder

This aloo gobi ki sabzi is a curry which is made in different ways across different regions. Recipe Index » Curries » Aloo gobi matar curry. Gobi is one of favorite vegetable and so I make many different dishes using this vegetable e.g. gobi matar, gobi capsicum, aloo gobi, gobi paratha. Quite simply it is a simple potato and cauliflower curry.

Steps to make Aloo gobi curry:
  1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
  2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
  3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
  4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
  5. Also add coriander powder, salt and sugar.
  6. Further add potatoes and a cup of water and boil it for 10 minutes
  7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
  8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

It should sing with bright spicing and feature perfectly cooked potatoes and cauliflower! Aloo Gobi Curry is an ideal main dish recipe which is made using a melange of spices like bay leaf, asafoetida, cumin powder and coriander powder. Aloo Mutter (Potato and Pea Curry). Baingan Bharta (Mashed Aubergine/Eggplant Curry). serving, this works pretty well - pack your rice and aloo gobi into a small glass and put a plate on top. This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap.

So that is going to wrap it up for this exceptional food aloo gobi curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!