Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato filled kinako mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato Filled Kinako Mochi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Filled Kinako Mochi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook potato filled kinako mochi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Filled Kinako Mochi:
- Prepare Potato Filling:
- Take 2 Potatoes
- Take 1 tbsp Sugar
- Make ready 1/8 tsp Salt
- Prepare Coating:
- Take 100 grams Shiratamako
- Take 1 Kinako
Instructions to make Potato Filled Kinako Mochi:
- Chop the potatoes into cubes and cover with water. Boil until softened, about 10 minutes.
- Add the salt and sugar to Step 1 and use a large fork or potato masher to mash (as if making the filling for croquettes).
- Add water to the shiratamako and mix. Divide into 8 portions. Place each portion on plastic wrap and spread them out thinly. Divide the mixture from Step 2 into 8 portions, place on each portion of rice flour, and roll into balls.
- Place Step 3 on parchment paper and place them in a steamer. Steam for 10 minutes.
- Coat with kinako while they are still hot (while the surfaces of the dumplings are still moist) to finish.
So that’s going to wrap it up with this exceptional food potato filled kinako mochi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
