Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bailey's irish cream cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bailey's Irish cream cheesecake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bailey's Irish cream cheesecake is something that I’ve loved my entire life.
Baileys Irish Cream Cheesecake has a delicious, chocolate cookie crust topped with Baileys spiked cheesecake and ganache layers. Back in my college days, I managed a small Mediterranean restaurant near campus. Bailey's Irish Cream Cheesecake. written by Vera Z.
To get started with this recipe, we must first prepare a few ingredients. You can have bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bailey's Irish cream cheesecake:
- Make ready 600 g cream cheese
- Make ready 250 g digestive biscuits
- Take 100 g butter (melted)
- Prepare 40 ml baileys
- Prepare 100 g icing sugar
- Take 300 ml double cream
- Get 100 g chocolate flakes crumbled up
Beat the mascarpone, cream cheese, sugar and Baileys with an electric or balloon whisk until smooth. You have to try this Baileys Irish Cream Cheesecake! Featuring a chocolate cookie crust, creamy Baileys Irish Cream Cheesecake filling, and a thick layer of chocolate ganache. It's out of this world flavorful!
Steps to make Bailey's Irish cream cheesecake:
- Crush the digestive biscuits and place in a bowl with the melted butter
- Mix together untill full combined
- Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm
- While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.
- In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks
- Pour in the cream cheese mixture and fold in gently
- Fold in the flakes
- Pour the mixture onto the biscuit base and smooth over.
- Chill for 2-3 hours
- Slice and enjoy!
Sprinkle half of chocolate chips over crust. Coffee Cream Topping: Beat all ingredients and spread over cooled cake. Top with chocolate curls or Skor bits. *NOTE: Be sure to make and refrigerate at least one day before serving. Baileys Irish Cream Cheesecake is a decadent adult dessert. Creamy rich bailey's liquor, cheesecake, chocolate chips and an oreo cookie crust are all what makes this cheesecake perfection.
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