Taste Of Home 24

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken biryani ~ a pressure cooker recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Biryani ~ a pressure cooker recipe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani ~ a pressure cooker recipe:

1. Take basmati rice of
2. Prepare chicken drumsticks
3. Make ready onions large sliced
4. Make ready ginger paste
5. Take garlic paste
6. Take green chillies
7. Make ready coriander leaves mint leaves each of and
8. Make ready masala store bought Biryani (MTR or Eastern brand)
9. Prepare turmeric powder
10. Get ghee (clarified butter)
11. Get cardamom ,
12. Get star anise
13. Prepare bay leaves
14. Get cinnamon stick
15. Make ready yogurt
16. Make ready coconut milk
17. Make ready water
18. Get cashew nuts
19. Make ready Salt

Steps to make Chicken Biryani ~ a pressure cooker recipe:

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
11. Serve with some raita and chicken 65 like I did.

So that is going to wrap it up with this exceptional food chicken biryani ~ a pressure cooker recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!