Canned Ground Beef Taco Meat
Canned Ground Beef Taco Meat

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, canned ground beef taco meat. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Canned Ground Beef Taco Meat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Canned Ground Beef Taco Meat is something that I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Canned Ground Beef Taco Meat:
  1. Get 3 # ground beef
  2. Prepare 1 small onion
  3. Make ready 1 small bell pepper
  4. Get 1 jalapeño (optional)
  5. Get 1 1/2 tsp salt
  6. Make ready 1 tsp black pepper
  7. Take 2 cloves minced garlic
  8. Take 5 Tbs chili powder
  9. Make ready 1/2 tsp cayenne pepper

Here is how you achieve it. In batches, brown the onions and ground beef. You will want a large stockpot for the final mixing. At lunchtime one day, I had tortillas, cheese, salad ingredients, and salsa in my kitchen.

Instructions to make Canned Ground Beef Taco Meat:
  1. Remove seeds from both peppers and peel the onion….
  2. Mince all veggies in food processor
  3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
  4. Turn off and allow ground beef mix to sit and cool….
  5. Add chili powder and cayenne and adjust salt to taste…
  6. This can be frozen in ziplock bags
  7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

So I decided to pull out a pint of my home-canned ground venison to make this taco meat recipe for lunch. To make taco meat, you'll need ground beef, taco seasoning, an onion and canned tomatoes. The onion and beef are cooked until browned, then are seasoned with homemade taco spice and tomatoes. I use petite diced tomatoes which I drain before adding to the meat. I like the flavor and texture that the tomatoes add, but if you're not a big fan.

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