Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan chocolate pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegan Chocolate Pudding is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Chocolate Pudding is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Pudding:
- Take 1/3 cup cocoa powder
- Make ready 2 cup coconut milk
- Make ready 1 cup jaggery or palm sugar or molasses
- Get 1 cup hot water
- Make ready 2 tsp agar-agar powder
- Prepare 1 tsp vanilla extract
Instructions to make Vegan Chocolate Pudding:
- Mix cocoa powder and jaggery with hot water in a pot until dissolved.
- Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
- Add in the agar-agar powder and stir until completely dissolved.
- After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
- Pour the mixture into small containers and let it cool. Keep refrigerated.
- You can put into the popsicle container and turn it into chocolate ice cream! 😍
So that is going to wrap it up with this special food vegan chocolate pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
