Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tablea cake series: dark chocolate ganache cake frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Make ready 1 1/2 cup cake flour
- Prepare 5 eggs separate yolk and white
- Make ready 1/2 cup butter
- Make ready 2 tsp baking powder
- Make ready 1 cup strawberry purée reduced
- Make ready 3 blocks tablea dark chocolate
- Make ready 1/2 cup sugar
- Take 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
So that is going to wrap it up for this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
