Chilled Dessert "Doggie Mochi Balls in Anko Soup"
Chilled Dessert "Doggie Mochi Balls in Anko Soup"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled dessert "doggie mochi balls in anko soup". One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilled Dessert "Doggie Mochi Balls in Anko Soup" is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chilled Dessert "Doggie Mochi Balls in Anko Soup" is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chilled dessert "doggie mochi balls in anko soup" using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
  1. Take 100 grams Powdered koshi-an
  2. Make ready 650 ml Water
  3. Prepare 150 grams Caster sugar
  4. Make ready 1 dash Salt
  5. Make ready Doggie mochi balls (18 balls' worth)
  6. Take 100 grams Shiratamako
  7. Make ready 90 grams Water
  8. Make ready 1 Black cocoa powder
  9. Prepare 1 Strawberry powder
Steps to make Chilled Dessert "Doggie Mochi Balls in Anko Soup":
  1. Combine the powdered koshi-an, sugar, and salt in a pot over heat. Once it comes to a boil, bring down the heat to medium and cook down for 5 minutes. Once cooled, chill in the refrigerator.
  2. Add water to the shiratamako and knead until the dough becomes a little softer than your earlobes. Add water a little at a time and add more if needed.
  3. Separate the dough into two portions and dye one with the cocoa powder and the other with strawberry powder.
  4. Divide the white dough into 18 portions and roll into flattened circles. Lay each on a square sheet of parchment paper.
  5. Take the cocoa dough, roll into a coil and attach to the white dough to form the ears. It's best if the brown dough is slightly softer than the white dough so that it sticks well.
  6. Form the eyes and nose out of the cocoa dough.
  7. Roll the strawberry dough into tiny balls and attach on the top of the ears to form ribbons.
  8. Drop the mochi dough into a pot of boiling water with the parchment paper. Once it has risen to the surface, cook for an additional 1-2 minutes.
  9. Transfer the mochi balls to a bowl of cold water and gently peel off the parchment paper.
  10. Ladle the Step 1 soup in a soup bowl, float the doggie mochi balls, and serve.

So that is going to wrap it up for this exceptional food chilled dessert "doggie mochi balls in anko soup" recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!