Dates pudding with toffee sauce
Dates pudding with toffee sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dates pudding with toffee sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.

Dates pudding with toffee sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dates pudding with toffee sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dates pudding with toffee sauce using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dates pudding with toffee sauce:
  1. Prepare for pudding:
  2. Get 1 1/2 cup finely chopped dates
  3. Make ready 1 cup all-purpose flour
  4. Get 1/4 tsp baking soda
  5. Take 3/4 tsp baking powder
  6. Get 75 gram butter
  7. Take 1/2 cup brown sugar
  8. Take 2 eggs
  9. Take 1/2 tsp vanilla extract
  10. Make ready 1 cup boiling milk
  11. Take 2 tbsp chopped dry fruits,as per choice
  12. Take for Toffee sauce:
  13. Take 1/2 cup brown sugar
  14. Take 1/2 cup heavy whipping cream
  15. Get 2 tbsp butter
  16. Prepare 1/4 tsp vanilla extract

Place the dates in a bowl, pour the liquid over the dates and leave to soak. Warm Date Cake with Toffee Sauce [Sticky Toffee Pudding] Adapted from the Sunday Suppers Cookbook, where it was inspired by the version at Café Moto in Brooklyn. This cake would be as welcome on a holiday dinner table, which is what I most associate it with, yet is simple enough to be. Boost your iron with this easy-to-prepare iron-rich recipe, curated specially for you by Chef Ben Kirk of The Carbon Chef, in collaboration with the.

Steps to make Dates pudding with toffee sauce:
  1. Preheat oven to 180°C for 20 minutes, cover 8" square baking pan with aluminium foil and brush with melted butter.
  2. In a bowl put finely chopped dates.
  3. Add baking soda,then pour boiling hot milk over the chopped dates,mix it well and keep aside for about 15 minutes.
  4. In a bowl sieve flour, baking powder together, combine it well.
  5. In another big bowl, with a electric hand mixer,beat butter until it become creamy,add brown sugar and beat it till fluffy and light.
  6. Add vanilla extract and combine it well.
  7. Add eggs,one at a time,beat well after each addition.
  8. Add dates along with milk, mix it properly.
  9. Now add flour mixture in batches, mix it till it well combined, don't overmix.
  10. Pour the mixture in prepared pan, level the top with spatula and bake for about 25 minutes or until a toothpick inserted into the centre comes out clean.
  11. Remove from the oven and cool it down for 10 minutes, with the help of wooden skewer poke holes over the entire surface.
  12. Meanwhile prepare toffee sauce,heat a small pan in medium flame,put sugar,stir it continuously.
  13. When the sugar melt add cream, butter, vanilla extract;stir and cook it for a minute.
  14. Pour the hot sauce over the dates pudding, sprinkle some dry fruits,serve it with icecream.

Now a sticky date pudding is a true classic. With a short list of ingredients and a no-nonsense technique; you are bout to find copies of this recipe on I wanted to bake this Sticky Date Pudding with these staples from my pantry and I also wanted to make the Toffee sauce with rapadura sugar. Sticky date pudding is a properly good pud. Our recipe is easy, failsafe and comes with an irresistible toffee sauce. Serve warm with vanilla bean ice cream and the warm toffee sauce.

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