Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco dogs🌮🐕. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla. I can't believe we are already at the end of hot dog week. Spartanburg's Best choice for delicious tacos, burritos, hot dogs, corn dogs, and other southwestern fare.
Taco Dogs🌮🐕 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Taco Dogs🌮🐕 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Dogs🌮🐕:
- Get 1 tbsp. olive oil
- Get 1/2 lb. ground beef
- Prepare 1/2 cup salsa verde
- Make ready 2 tsp. chili powder
- Prepare 1/4 tsp. garlic powder
- Prepare 6 hot dogs
- Get 6 hot dog buns
- Make ready Shredded lettuce
- Make ready Shredded cheese
- Take Crushed tortilla chips
The kids, as well as the kid in all of us, will love this taco dog combination. They have a Fiesta bowl with rice We are starting weekly specials again at Taco Dog! Inspired by the Miami Marlins' specialty frank. Place hot dogs in tortillas and top with chili, shredded jack cheese, shredded cabbage, pico de gallo, crema and chopped red onion; serve with lime wedges.
Instructions to make Taco Dogs🌮🐕:
- Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs.
- Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them.
- To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips.
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