Toffee Pudding
Toffee Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, toffee pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toffee Pudding is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Toffee Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have toffee pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toffee Pudding:
  1. Prepare 1 tin Toffee (method given below)
  2. Prepare 2 sachets Whip powder
  3. Make ready 2 tin Fresh cream
  4. Get 1/2 cup Milk
  5. Get as needed Bread slices (cut the edges and toast it)
  6. Prepare as needed Hide and seek biscuits
  7. Prepare as needed Some Roasted nuts
Instructions to make Toffee Pudding:
  1. For making toffee ; Put 1 tin sweet condensed milk [without opening can] in pressure cooker with enough water to cover the tin. Close the cooker and cook it for 1 whistle, then reduce the flame and cook for 30 - 40 minutes. Cool the condensed milk tin completely at room temperature before opening. Toffee ready.
  2. To prepare cream: -     Beat whip powder and milk in a bowl. Make thick cream. Add fresh cream and milkmaid toffee. Whip this well to make a creamy mixture.
  3. Set pudding tray - First layer : Toasted bread and roasted nuts. -        Second layer : Half of cream mixture. -        Third layer  : Hide and seek biscuits and roasted nuts. -         Fourth layer : Remaining cream mixture.
  4. Garnish with crushed hide and seek biscuit and roasted nuts. -      Keep it covered in the refrigerator for about 3 - 4 hours. - Serve cooled.

So that’s going to wrap this up for this special food toffee pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!