Quick and Simple Microwave Mochi Gratin
Quick and Simple Microwave Mochi Gratin

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and simple microwave mochi gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Quick and Simple Microwave Mochi Gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Quick and Simple Microwave Mochi Gratin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick and simple microwave mochi gratin using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and Simple Microwave Mochi Gratin:
  1. Get 3 Cut mochi
  2. Prepare 1/2 medium Onion
  3. Take 2 to 3 slices Bacon
  4. Make ready 1 dash Soy sauce
  5. Prepare 1 Black pepper
  6. Take 1 Easy melting cheese
Steps to make Quick and Simple Microwave Mochi Gratin:
  1. Cut the onions and bacon into thin strips. Add to a heat-resistant container with the onions on the bottom and the bacon on top.
  2. Cut the mochi into bite-sized cubes, and place on top. Pour in a little soy sauce and flavor with black pepper.
  3. Place the cheese on top and cover with plastic wrap. Poke a number of small holes in the plastic wrap.
  4. Microwave at 500 W for 2 1/2-3 minutes and it's complete!! Top with parsley, if you like.
  5. If you have time, fry the bacon and onions first, then after microwaving, bake in the oven to melt the cheese. This is really good.

So that is going to wrap this up with this special food quick and simple microwave mochi gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!