Palak biryani (spinach biryani dhara kitchen recipe)
Palak biryani (spinach biryani dhara kitchen recipe)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak biryani (spinach biryani dhara kitchen recipe). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak biryani (spinach biryani dhara kitchen recipe) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Palak biryani (spinach biryani dhara kitchen recipe) is something that I have loved my entire life.

Pair the palak biryani with a boondi raita or just kachumber (side salad), pickle and papad and you have one complete meal. Easy and a quick biryani recipe unlike the regular biryanis. I have also added almonds in the spinach puree just to give a creamy and smooth touch. the spinach blends.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak biryani (spinach biryani dhara kitchen recipe) using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak biryani (spinach biryani dhara kitchen recipe):
  1. Take 250 gms or 2 cups basmati rice soaked for 30 minutes
  2. Get 1 large onion chopped,cabbage,
  3. Make ready 1 cup green peas and cauliflower
  4. Prepare 2 tsp ginger-garlic paste (adrak lahsun ka paste)
  5. Prepare 2 medium size tomato, chopped
  6. Get 4.5 cups water
  7. Take 4 tbsp oil or ghee
  8. Prepare Cashewnuts or almond garnishing
  9. Prepare salt as required
  10. Prepare For the tadka:
  11. Get 2 cinnamon (dal chini)
  12. Take 2 green cardamoms (hari elaichi or choti elaichi)
  13. Prepare 2-3 cloves (laung)
  14. Get 1 bay leaf (tej patta)
  15. Take 1 pinch jayitri or javitri (optional)
  16. Take Dry spice powders :
  17. Make ready 1/4 tsp red chili powder
  18. Make ready 1/4 tsp garam masala powder
  19. Take 1/4 tsp turmeric powder (haldi)
  20. Prepare 1/2 tsp cumin (jeera powder)
  21. Make ready 1 tsp fennel (saunf powder)
  22. Get 1 tsp coriander powder (dhania powder)
  23. Prepare 1 pinch hing (Asafoetida)
  24. Take For the spinach puree :
  25. Take 1 medium bunch spinach (palak)
  26. Make ready 1/2 cup mint leaves (pudina patta)
  27. Get 1/2 cup coriander leaves (dhania patta)
  28. Take 6-8 almonds chopped,Cashewnuts
  29. Get 2 green chilies (hari mirch)

I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. As this was my first attempt of making a biryani adding greens/keerai. Home » Lunch Items » Palak Biryani Recipe

Steps to make Palak biryani (spinach biryani dhara kitchen recipe):
  1. Spinach puree: - Rinse the palak/spinach leaves well chop and keep aside. - Rinse and  chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds. - Add 1  cup water and blend to a smooth paste.
  2. For the biryani: - - First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree. - - Heat oil in a thick bottom and deep pan or pot. add all the whole spices. fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. - - Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some seconds.
  3. Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minutes. - Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minutes.
  4. Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minutes. 4.5 cups water. - Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked. - - Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi….

Now in the same pan, add oil, ghee and heat it, add other ingredients like bay leaves, cloves, cinnamon. Delicious palak biryani is now ready to serve. Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Add the green paste into the biryani mixture and cook until the raw smell leaves. Add in Garam Masala and turmeric powder.

So that’s going to wrap it up with this exceptional food palak biryani (spinach biryani dhara kitchen recipe) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!