Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak biryani (spinach biryani dhara kitchen recipe). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pair the palak biryani with a boondi raita or just kachumber (side salad), pickle and papad and you have one complete meal. Easy and a quick biryani recipe unlike the regular biryanis. I have also added almonds in the spinach puree just to give a creamy and smooth touch. the spinach blends.
Palak biryani (spinach biryani dhara kitchen recipe) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Palak biryani (spinach biryani dhara kitchen recipe) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have palak biryani (spinach biryani dhara kitchen recipe) using 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak biryani (spinach biryani dhara kitchen recipe):
- Prepare or 2 cups basmati rice soaked for 30 minutes
- Make ready large onion chopped,cabbage,
- Prepare green peas and cauliflower
- Prepare ginger-garlic paste (adrak lahsun ka paste)
- Get medium size tomato, chopped
- Make ready water
- Prepare oil or ghee
- Make ready Cashewnuts or almond garnishing
- Prepare salt as required
- Prepare For the tadka:
- Prepare cinnamon (dal chini)
- Prepare green cardamoms (hari elaichi or choti elaichi)
- Make ready (laung)
- Make ready bay leaf (tej patta)
- Make ready jayitri or javitri (optional)
- Make ready Dry spice powders :
- Make ready red chili powder
- Prepare garam masala powder
- Make ready turmeric powder (haldi)
- Get cumin (jeera powder)
- Make ready fennel (saunf powder)
- Prepare coriander powder (dhania powder)
- Get hing (Asafoetida)
- Get For the spinach puree :
- Prepare medium bunch spinach (palak)
- Take mint leaves (pudina patta)
- Make ready coriander leaves (dhania patta)
- Take almonds chopped,Cashewnuts
- Prepare green chilies (hari mirch)
I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. As this was my first attempt of making a biryani adding greens/keerai. Home » Lunch Items » Palak Biryani Recipe
Instructions to make Palak biryani (spinach biryani dhara kitchen recipe):
- Spinach puree: - Rinse the palak/spinach leaves well chop and keep aside. - Rinse and chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds. - Add 1 cup water and blend to a smooth paste.
- For the biryani: - - First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree. - - Heat oil in a thick bottom and deep pan or pot. add all the whole spices. fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. - - Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some seconds.
- Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minutes. - Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minutes.
- Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minutes. 4.5 cups water. - Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked. - - Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi….
Now in the same pan, add oil, ghee and heat it, add other ingredients like bay leaves, cloves, cinnamon. Delicious palak biryani is now ready to serve. Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Add the green paste into the biryani mixture and cook until the raw smell leaves. Add in Garam Masala and turmeric powder.
So that is going to wrap this up for this special food palak biryani (spinach biryani dhara kitchen recipe) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
