Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gruyere fondue with riesling and nutmeg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gruyere Fondue with Riesling and Nutmeg is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gruyere Fondue with Riesling and Nutmeg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook gruyere fondue with riesling and nutmeg using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gruyere Fondue with Riesling and Nutmeg:
- Prepare 1/2 lb Gruyere (grated)
- Make ready 1/2 lb Jarlsberg or other Swiss (grated)
- Take 2 tbsp cornstarch
- Take 2 garlic cloves
- Get 1/2 lemon (about 1-1.5 tbsp)
- Make ready 1 1/4 cup white wine
- Prepare 2 oz Scotch
- Take 1/2 tsp dry mustard
- Prepare 1 dash ground nutmeg
- Get 1 Dippers (bread, grapes, apples, tomatoes, cauliflower etc.)
Steps to make Gruyere Fondue with Riesling and Nutmeg:
- Shred the cheese and combine with the corn starch in a gallon plastic bag. Shake up the bag to coat the cheese (this will help with the consistency).
- Slice the garlic cloves in half and rub the inside of a medium (4 qt.) sauce pan.
- Add the wine and lemon juice to the pan and bring to a slight simmer over medium heat.
- Stirring constantly, add the cheese in gradually, a bit at a time. Do not let the cheese boil! After all the cheese has been melted, add the mustard, scotch, and nutmeg.
- Add to the fondue pot and serve with dippers!
So that’s going to wrap this up with this special food gruyere fondue with riesling and nutmeg recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
