Home made Jalaibi
Home made Jalaibi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, home made jalaibi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home made Jalaibi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Home made Jalaibi is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made jalaibi using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Home made Jalaibi:
  1. Prepare 2 Cup flour
  2. Take 1 cup Rice Flour
  3. Take 3 tsp Baking Powder
  4. Take 4 tbsp Corn Flour
  5. Make ready 1/2 tsp food color
  6. Get 1 glass milk
  7. Prepare Oil for Frying
  8. Make ready (For Syrup) :
  9. Prepare 1 cup sugar
  10. Make ready 1/2 cup water
  11. Get 2 tbsp kehwarha Assence
  12. Take 1/2 Lemon

Find jalaibi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Make the evening times sweet with your home-made jalebies. Jalebi is a very healthy food; in fact doodh jalebi (jalaibi with milk) is recommended by hakeems and doctors for various health problems.

Instructions to make Home made Jalaibi:
  1. Maiday, chawal k atay aur baking powder ko ik sath chan len.phir isme dahi mix karen aur achi tarha milayen. phir isme milk add karen.. agar zaroorat pare to neem garm pani dal k acha sa batter bana len.phir isko 7-8 hr k liye kisi garm jaga per cover kar k rakh den.
  2. After 7-8 hr…. - Ik pateelay me sugar aur water ka sheera banayen.usme elaichi rooh kehwrha add kar k sugar melt karen.then akhir me lemon juice add karen ta k sugar crystal na bane.halki anch pe sheeray ko charha rehne den.
  3. Karhahi me oil garm karen jalebi wala batter bottle me dal k oil me round shape den k fry karen.Golden hone per nikal k sheeray me dip karti jayen and finally ik khulay bartan me nikal len.

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