Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttermilk biscuit. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Buttermilk Biscuit is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Buttermilk Biscuit is something which I have loved my whole life.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuit:
- Get 2 cups all purpose flour
- Prepare 1 tablespoon baking powder
- Prepare 1/2 teaspoon salt
- Make ready 5 tablespoons cold unsalted butter, cut into small cubes
- Get 3/4 cup cold milk
- Get 3/4 tablespoon lemon juice/vinegar
Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
Instructions to make Buttermilk Biscuit:
- Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
- Preheat the oven to 450°F.
- Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
- Pulse until the pieces are no bigger than peas.
- Add buttermilk and pulse until dough comes together.
- Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
- Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
- Fold the dough into thirds like a business letter.
- Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
- Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
- Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
- Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.
This no-fail biscuit recipe will make you look like a pro. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. I liked the other ones better. These were okay but need some tweaking to be better than that. The flour shortening buttermilk ratio seemed near perfect.
So that is going to wrap it up with this special food buttermilk biscuit recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
