Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick chocolate pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick Chocolate Pudding is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick Chocolate Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook quick chocolate pudding using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Chocolate Pudding:
- Make ready 1/3 cup Toll House or Hersheys CoCoa
- Get 1/2 cup Sugar
- Get 3 tbsp Corn Starch
- Take 2 cup Milk
- Take 1 tsp Vanilla Extract
- Take 1 tsp Almond Extract
Steps to make Quick Chocolate Pudding:
- Combine Cocoa, sugar, and corn starch in medium non stick sauce pan.
- Slowly pour in milk one cup at a time until smooth and combined.
- Turn stove on Medium heat.
- Once mixture begins to boil stir so milk does not scorch.
- It may take a few to boil; be patient!
- Pudding will start to thicken, you will see lumps begin to form.
- Add vanilla and almond flavor.Turn off stove and wisk vigorously.
- Chocolate pudding should be thick, creamy and have a slightly glossy look.
- It's amazing warm but cooler is tasty also. Be sure to let cool before refrigerating to avoid sweating.
So that is going to wrap it up for this special food quick chocolate pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
