Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style matka biryani recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style matka biryani recipe is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Restaurant Style matka biryani recipe is something which I have loved my entire life. They are nice and they look wonderful.
Try a new taste with matka (pot) can use chicken,beef,mutton etc. cook today a different type of biryani at your home & enjoy with your family and friends. How to make Matka Biryani at Home. A Complete quick and easy Pot Biryani Restaurant Style Biryani by Amna Riaz.
To get started with this particular recipe, we must prepare a few components. You can have restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Restaurant Style matka biryani recipe:
- Prepare Half Kg Chicken
- Get Half Cup Yoghurt
- Make ready 2 Onion
- Get 3 Tomatoes
- Take 1 tsp Red Chilli Powder
- Take 1 tbsp Tikka Masla
- Make ready 1/2 tbsp Garam Masala Powder
- Get 1 tsp Coriander Powder
- Prepare 2 Tbsp Ginger Garlic Paste
- Take to taste Salt
- Get 1 tbsp Lemon Juice
- Take 1/2 tbsp Chicken Powder
- Make ready 1 tbsp Red Chilli Flakes
- Get 1/2 tbsp Turmeric Powder
- Prepare half cup Oil
- Prepare Zarda ka rang (Yellow food color) ½ tsp or as required
- Make ready 4 Cups Boiled Rice
Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. Matka Biryani ( Vegetarian Version ) on Bachelor Recipe. Enjoy this flavourful Hyderabadi biriyani layered with rice, vegetables, paneer and Indian spices.
Steps to make Restaurant Style matka biryani recipe:
- Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
- In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
- In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
- I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.
Restaurant style chicken dum biryani is ready to serve, serve it with raita or mirchi ka salan. Veg Biryani in Pressure Cooker - Kabitaskitchen. An aromatic biryani recipe for vegetarians made with fragrant basmati rice, soft and creamy paneer and aromatic herbs and spices. It's a Perfect one pot Indian meal for lunch or This Paneer biryani recipe is super easy to make. It requires a little time and patience but taste is really totally worth of both!
So that is going to wrap it up with this exceptional food restaurant style matka biryani recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
