Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style matka biryani recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Restaurant Style matka biryani recipe is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Restaurant Style matka biryani recipe is something which I’ve loved my entire life. They are fine and they look wonderful.
Try a new taste with matka (pot) can use chicken,beef,mutton etc. cook today a different type of biryani at your home & enjoy with your family and friends. How to make Matka Biryani at Home. A Complete quick and easy Pot Biryani Restaurant Style Biryani by Amna Riaz.
To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant Style matka biryani recipe:
- Get Kg Chicken
- Prepare Cup Yoghurt
- Take Onion
- Take Tomatoes
- Make ready Red Chilli Powder
- Get Tikka Masla
- Get Garam Masala Powder
- Take Coriander Powder
- Prepare Ginger Garlic Paste
- Make ready Salt
- Make ready Lemon Juice
- Take Chicken Powder
- Get Red Chilli Flakes
- Prepare Turmeric Powder
- Prepare cup Oil
- Make ready Zarda ka rang (Yellow food color) ½ tsp or as required
- Prepare Boiled Rice
Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani. Ambur in Tamilnadu has more biryani hotels per capita than any other city in the world. Matka Biryani ( Vegetarian Version ) on Bachelor Recipe. Enjoy this flavourful Hyderabadi biriyani layered with rice, vegetables, paneer and Indian spices.
Instructions to make Restaurant Style matka biryani recipe:
- Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
- In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
- In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
- I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.
Restaurant style chicken dum biryani is ready to serve, serve it with raita or mirchi ka salan. Veg Biryani in Pressure Cooker - Kabitaskitchen. An aromatic biryani recipe for vegetarians made with fragrant basmati rice, soft and creamy paneer and aromatic herbs and spices. It's a Perfect one pot Indian meal for lunch or This Paneer biryani recipe is super easy to make. It requires a little time and patience but taste is really totally worth of both!
So that’s going to wrap it up with this special food restaurant style matka biryani recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
