Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cake iced with cream cheese frosting can be stored in an airtight container for up to three days in the refrigerator. The key to Red Velvet Cake is good quality food coloring. Using the little liquid bottles you can buy from the grocery store just won't work.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Prepare For the cake
- Prepare 1 box red velvet cake mix
- Prepare 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Prepare 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Prepare 1 cup semi-sweet chocolate chips
- Take For the frosting
- Make ready 8 oz cream cheese, softened
- Get 1/4 cup butter, softened
- Get 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
A blissful marriage of two classic desserts! I am stoked to tell you that… Soft-baked red velvet chocolate chip cookie recipe made from scratch! This red velvet buttercream frosting is made with cream cheese and added mini chocolate chips. This recipe makes a beautiful bright red icing and is perfect on vanilla or I'm using cream cheese in this buttercream, because it gives a hint of tanginess, just like the vinegar does for a red velvet cake.
Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
Preheat your oven for a quick and easy recipe featuring the softest, chewiest Red Velvet Cake Mix Cookies loaded with chocolate chips! So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip. A chocolate velvet cake, to be exact. Jazzed over bringing this to Southern Plate, I made the cake, taking photos of every step, then set up a little That was when Brady started needing help with this homework…and while I was working on that the smell of cream cheese icing proved too persuasive. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.
So that is going to wrap it up with this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
