Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot-tomato soup - healthy tricolor recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot-Tomato soup - Healthy Tricolor recipe is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot-Tomato soup - Healthy Tricolor recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook carrot-tomato soup - healthy tricolor recipe using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Take medium sized orange Carrots
- Prepare medium sized red Tomatoes
- Make ready Onion
- Get Garlic cloves
- Get Ginger
- Make ready Cinnamon
- Get Cardamoms
- Prepare Cloves
- Make ready Bay leaf
- Prepare black Peppercorns
- Take Cumin seeds
- Prepare Salt
- Make ready Water
- Make ready Fresh Cream (I used Malai) for garnishing
- Prepare Chopped Coriander leaves for garnishing
Perfect either as a side, or as a meal in itself, this healthy and filling Carrot Soup is a great addition to your dinner. And soup is one of the best ways to enjoy them. We know they are full of anti oxidants - and that cooked tomatoes are better than raw ones (although you can't beat a ripe tomato, still warm from the summer sun, plucked straight off the vine, for taste!) HEALTHY POTATO CARROT TOMATO SOUP. I have been waiting for that first whisper of cooler weather so I could break out the soup recipes!
Steps to make Carrot-Tomato soup - Healthy Tricolor recipe:
- Put chopped carrots, onion, tomatoes with slits, garlic, ginger & all mentioned whole spices in a pressure cooker along with water & cook for 3 whistles.
- Let the pressure release itself. Strain it and keep this water(broth) aside.
- Remove the whole spices before blending it to keep the flavors mild. Now blend it till smooth.
- Mix it with broth and strain again to get the silky smooth texture.
- Now transfer to a vessel, add salt & little black pepper powder and mix it. Bring to a boil & Let it simmer for 5 mins on low flame.
- Soup is ready, pour it into soup bowls, garnish with some fesh cream(malai) & coriander leaves. Enjoy Hot!
I think many of you all know that I love to create soup recipes as much as desserts. I have so many potato soup recipes on the blog, as well as lentil soups and bean soups. Enjoy this mildly spicy soup with a toasted mango-chutney-and-cheese sandwich, or thin the soup with more water or broth and use it as the base for a curry with chunks of firm white fish and broccoli. The Recipe: Creamy Carrot Tomato Soup.. Delicious and healthy recipe of carrot and tomato soup you have shared.
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