Curried Carrot Soup from the Nutri Ninja recipe book
Curried Carrot Soup from the Nutri Ninja recipe book

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, curried carrot soup from the nutri ninja recipe book. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curried Carrot Soup from the Nutri Ninja recipe book is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Curried Carrot Soup from the Nutri Ninja recipe book is something that I’ve loved my whole life.

Curried Carrot Soup is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal. Remove from the heat, add the coconut milk and cool to room temperature.

To get started with this particular recipe, we must prepare a few components. You can cook curried carrot soup from the nutri ninja recipe book using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. Get extra-virgin olive oil
  2. Get garlic, peeled, chopped
  3. Take yellow onion, chopped
  4. Make ready kosher salt
  5. Take ground black pepper
  6. Take red curry paste
  7. Prepare chopped carrots, peeled
  8. Prepare unsalted chicken broth
  9. Make ready light coconut milk

Pile a few pieces of cut chives at the center of each bowl to resemble green spiders in their webs! I am going to really enjoy trying as. This curried carrot soup is one of them! It's from the Easy Gourmet cookbook written by our friend Stephanie Le.

Instructions to make Curried Carrot Soup from the Nutri Ninja recipe book:
  1. In a stockpot at medium-low heat, add the oil, garlic, and onions. Cook for 5 minutes.
  2. Add the salt, black pepper, red curry paste, carrots, and chicken broth. Bring to a boil, reduce the heat to medium-low, and cook for 20 to 25 minutes or until the carrots are fork-tender.
  3. Remove from the heat, add the coconut milk, and cool to room temperature.
  4. Place mixture into the Pitcher*. Turn unit On, then select Auto-IQ PUREE. Blend until smooth. (*If you have a Nutri Ninja Duo Blender, use the 72oz. Pitcher)
  5. Return to pot and simmer until heated.
  6. This meal takes 15 minutes to prepare, with a cook time of 30 minutes, and serves 4-6 persons. According to the recipe book that came with my Nutri Ninja, "this delicious beta-carotene-rich carrot soup is fantastic with the added Indian flavor."
  7. Pair it with sourdough bread or another type. It really picks up the flavor!

While my immersion blending skills did This recipe is from the book Easy Gourmet! It's gorgeous, and it's worth purchasing just for the photos alone! This curried carrot soup is amazing! Perfectly spiced and so easy to make. This creamy carrot soup is not only beautiful in color but so incredibly easy to make.

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