Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, navajo tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Navajo Tacos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Navajo Tacos is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook navajo tacos using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Navajo Tacos:
- Take 4 cup flour
- Take 3 tsp baking powder
- Take 2 cup water
- Make ready 3/4 tsp salt
- Make ready 1 lb ground beef
- Make ready 4 cup cooked pinto beans
- Take 1 head shredded lettuce
- Get 3 diced tomatoes
- Take 2 cup shredded cheese
- Make ready 2 cup salsa
Instructions to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
So that’s going to wrap this up for this exceptional food navajo tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
