Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, treacle toffee (plot toffee). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Treacle Toffee (Plot toffee) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Treacle Toffee (Plot toffee) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have treacle toffee (plot toffee) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Treacle Toffee (Plot toffee):
- Take 1 lb Demerara sugar
- Get 1/4 pint water
- Make ready 3 oz Butter
- Get 4 oz Black treacle (molasses)
- Take 4 oz Golden syrup
- Prepare 1 tsp cider or white wine vinegar
Instructions to make Treacle Toffee (Plot toffee):
- Butter a 12inx4in tin. In a heavy based saucepan dissolve the sugar in the water on a low heat.
- Once dissolved add the rest of the ingredients and bring to the boil. Do not stir. If crystals appear on side of pan wash down with a wet pastry brush.
- Boil to 132 C / 270 F (soft crack stage) or until drops in a cup of cold water form hard but not brittle threads.
- Pour into prepared tin, allow to cool for 5- 10 minutes, Mark into 1/2 inch squares.
- Allow to cool completely and break into squares. Wrap pieces in waxed paper and place in an airtight container. Alternatively you can just break into pieces with a toffee hammer or wooden spoon(Beware of flying splinters of toffee !)
- Mind your fillings, the alternative name for this is 'Stickjaw' !
- Beware when working with boiled sugar mixtures, they are VERY hot and will stick to your skin if you are careless !!!
So that’s going to wrap it up with this special food treacle toffee (plot toffee) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!