Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cracker barrel cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cracker Barrel Cheese Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cracker Barrel Cheese Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cracker barrel cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cracker Barrel Cheese Sauce:
- Make ready Half gallon milk
- Make ready Block Velveeta cheese
- Prepare 1 pound Colby cheese
- Take Half cup parmesan cheese
- Take 1 tbl spoon of pepper
- Take Quarter cup milk
- Take Quarter cup floor
Steps to make Cracker Barrel Cheese Sauce:
- Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted.
- Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out.
- Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours.
- Cook at 350 for 25-35 minutes
So that is going to wrap it up with this special food cracker barrel cheese sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
