Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican burrito. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Burrito is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican Burrito is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Burrito:
- Make ready Vegetables
- Take 1 bunch cilantro
- Take 1 onion
- Make ready 2 tomatoes
- Make ready 3 limes
- Get mexican rice
- Take 4 tomatoes
- Make ready 1 Half a small white or yellow onion
- Prepare 4 Chicken flavor Bouillon
- Take 3 cup Jasmyn rice
- Take Corn oil
- Prepare Mexican Beans
- Prepare 2 spoonS full of lard
- Get 2 spoons Sea salt
- Prepare 1 lb Pinto beans
- Make ready To top of the burrito
- Get shredded monterey chedder cheese
- Make ready Mexican Crema
- Make ready Green Mexican Salsa
- Take Must buy
- Take 1 pack LARGE flour tortillas
- Make ready 3 lb chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap it up for this exceptional food mexican burrito recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!