Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted pumpkin soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted pumpkin soup is something that I have loved my entire life.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.
To get started with this recipe, we have to prepare a few components. You can cook roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted pumpkin soup:
- Get 2 lbs pumpkin
- Make ready 1 medium sized carrot
- Make ready Medium onion
- Prepare 4 cloves garlic
- Take 2 cups coconut milk
- Take 2 cups heavy cream
- Prepare 3 cups flour
- Make ready Sprig thyme
- Take Whole spice
- Take Pinch nutmeg
- Prepare Bacon (optional)
- Make ready Croutons
- Get to taste Salt
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. Kabocha, calabaza, and Hubbard are the best alternatives.
Steps to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
Roasted Pumpkin Soup - Easy Vegetarian Soup Recipe. This pumpkin soup recipe is an easy and comforting dish thats made with simple ingredients. This roasted pumpkin soup is perfect for fall! With a hint of chili, lime and coconut, it's flavorful and unique. Roasted Pumpkin Soup - My favorite Fall and Winter soup!
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