Aloo toffee
Aloo toffee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo toffee. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Aloo toffee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Aloo toffee is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook aloo toffee using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo toffee:
  1. Prepare 1.1/2 cup Maida
  2. Make ready 5 Boil aloo
  3. Make ready 2 tbsp Jeera powder
  4. Get 1 tbsp Chat masala
  5. Prepare to taste Salt
  6. Take 2 tbsp Red mirch powder
  7. Prepare 1/2 cup Coriander chopped
  8. Prepare 3 food colour
  9. Make ready as needed Oil for fry

Aloo Tikki Chole is a popular street food of north india. this duo of the aloo tikki and chole is served with chutneys and other tidbits. Once the toffee has cooled and set, remove from pan and using a blunt object, shatter the toffee into bite Dip the toffee pieces in chocolate and place on a lined baking tray. Finish with a sprinkle of sea. This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter.

Steps to make Aloo toffee:
  1. Take a maida add salt and oil..devided by 3 parts maida
  2. Add three colour to diffrent part in maida..
  3. Making dought by 3 colour..
  4. Take a pan add boil aloo mash them add jeera powder,salt,redmirch,chatmasala..add coeianderin it..
  5. Take a dought make it circle add aloo mixer.. Make a differnt shape like samosa trophy,
  6. And cover it..
  7. Take a diffrent colour and make shape differnt..
  8. Fry in deep oil…
  9. Serve with green chutney..

If making bread has long intimidated you, start here. Parathas come in many shapes, textures, and flavors across Asia—they are perfect for dipping into dals and stews or eating alongside. Find aloo paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Tried aloo tikki today turned out real good.

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