3 Types of Adzuki Bean Mochi
3 Types of Adzuki Bean Mochi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 types of adzuki bean mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

3 Types of Adzuki Bean Mochi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 3 Types of Adzuki Bean Mochi is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have 3 types of adzuki bean mochi using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 3 Types of Adzuki Bean Mochi:
  1. Make ready 360 ml Mochiko
  2. Take 1 Anko
  3. Prepare 1 Kinako
  4. Get 1 Ground black sesame seeds
  5. Make ready 1 Salt
  6. Take 1 Sugar
Instructions to make 3 Types of Adzuki Bean Mochi:
  1. Boil the adzuki beans and make the anko. Refer to. - - https://cookpad.com/us/recipes/143421-basic-tsubu-an-chunky-adzuki-bean-paste
  2. Cook the rice. Once cooked, mash the rice with a wet rolling pin and form into balls.
  3. Since the rice balls will be covered with the anko, roll into small balls.
  4. Combine the sesame seeds, sugar, and salt. Combine the kinako, sugar, and salt.
  5. Place a portion of anko in the palm of your hand and spread it out. Place a ball of rice in the center and wrap it up.
  6. Place the rice wrapped with anko in the kinako or black sesame seed mixtures, and coat completely.
  7. 250 g of adzuki beans and 180 g of sugar will yield 500 g of tsubu-an. I use 50 g of anko for each ball. I use 25-30 g of kinako.
  8. Each ball is made with 50 g of rice.

So that is going to wrap it up with this exceptional food 3 types of adzuki bean mochi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!