Meatlovers Biscuits
Meatlovers Biscuits

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, meatlovers biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatlovers Biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatlovers Biscuits is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatlovers Biscuits:
  1. Prepare Biscuit————-
  2. Take 4 cup self-rising flour
  3. Get 1/2 cup lard
  4. Make ready 1 cup milk
  5. Prepare As needed butter for top of biscuits
  6. Prepare Meats————–
  7. Make ready 12 ounces corned beef
  8. Take 1/4 pound smoked sausage
  9. Take 1/4 pound sliced smoked bacon
  10. Take Sauce————-
  11. Take To taste Heinz 57 steak sauce or HP sauce
  12. Prepare To taste mayonnaise
Instructions to make Meatlovers Biscuits:
  1. Preheat oven 450 degrees Fahrenheit
  2. In a mixing bowl add four and cut the lard
  3. Add milk and knead into a ball
  4. Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
  5. Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
  6. Fry your bacon crispy.
  7. Slice the sausage lengthwise thinly.
  8. Fry the sausage slices
  9. Fry the cornedbeef crispy.
  10. Now we are ready to assemble
  11. Add mayonnaise to the biscuits
  12. Add cornedbeef
  13. Add a piece of sausage and bacon
  14. Add which ever steak sauce you wish.
  15. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food meatlovers biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!