Spring Sakura Mochi in the Microwave
Spring Sakura Mochi in the Microwave

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spring sakura mochi in the microwave. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spring Sakura Mochi in the Microwave is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spring Sakura Mochi in the Microwave is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spring sakura mochi in the microwave using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring Sakura Mochi in the Microwave:
  1. Take 45 grams ・Mochiko
  2. Prepare 45 grams ・Joshinko
  3. Get 20 grams ・Cornstarch
  4. Make ready 120 ml ・Water
  5. Get 20 grams ・Sugar
  6. Take 20 ml ・Vegetable oil
  7. Make ready 150 grams Koshi-an
  8. Get 1 dash Salted sakura blossoms
Steps to make Spring Sakura Mochi in the Microwave:
  1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir.
  2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled.
  3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up.
  4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove.
  5. Salted Sakura Blossoms. - - https://cookpad.com/us/recipes/145839-salted-cherry-blossoms
  6. To learn how to make the rose shaped mochi, see - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku

So that is going to wrap it up with this special food spring sakura mochi in the microwave recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!