The Best Ever Chocolate Pudding
The Best Ever Chocolate Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, the best ever chocolate pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Ever Chocolate Pudding is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. The Best Ever Chocolate Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the best ever chocolate pudding using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make The Best Ever Chocolate Pudding:
  1. Get Pudding
  2. Take 5 1/2 cup half and half
  3. Take 1 cup sugar
  4. Prepare 2/3 cup cocoa powder, I used hershey's special dark
  5. Prepare 1/4 cup salted butter. Equals 4 tablespoons
  6. Make ready 3 tsp pure vanilla
  7. Take 1 egg yolk from large egg
  8. Make ready 1/3 cup cornstarch
Steps to make The Best Ever Chocolate Pudding:
  1. In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
  2. In large sauce pot over medium to medium high heat add milk.
  3. Whisk in cocoa mixture.
  4. Whisk almost continually until mixture becomes warm.
  5. This can take 15 minutes.
  6. Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
  7. Then add back to main pudding mix.
  8. Continue cooking and whisking until mixture starts a low boil.
  9. Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
  10. Remove from heat and add in butter and vanilla.
  11. Whisk in until fully melted and incorporated.
  12. Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
  13. Pudding is ready once chilled thoroughly about 4-6 hours.
  14. Cover unused portions to store in the refrigerator.
  15. Recipe by Taylor68too

So that’s going to wrap it up with this exceptional food the best ever chocolate pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!