Mapo Potato Mochi
Mapo Potato Mochi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo potato mochi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Mapo Potato Mochi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mapo Potato Mochi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mapo potato mochi using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Potato Mochi:
  1. Take 1 large Potato
  2. Take 1 dash Salt
  3. Take 1 and 1/2 tablespoon Katakuriko
  4. Make ready 1 Vegetable oil
  5. Take Tofu Soboro Mapo An
  6. Take 1/2 block Firm tofu
  7. Prepare 1/2 piece Minced ginger
  8. Prepare 5 cm Finely chopped green onion
  9. Take 3 cm Minced carrots (OK if you don't have)
  10. Take 1 tbsp Vegetable oil
  11. Get 50 ml ●Water
  12. Prepare 1/2 tsp ●Weipa
  13. Make ready 1/2 tbsp ●Shaoxing wine (or cooking sake)
  14. Get 1/2 tbsp Tianmianjian (or miso)
  15. Make ready 1 tsp ●Sugar
  16. Make ready 1 tsp ●Soy sauce
  17. Make ready 1 tsp ●Katakuriko
  18. Take 1/3 tsp Doubanjiang (OK if you don't use)
  19. Get 1 tsp Sesame oil

It tastes like potato but the texture is chewy like mochi. It is very close to pyzy in Poland and gnocchi in Italy. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans.

Instructions to make Mapo Potato Mochi:
  1. Thoroughly drain the silken tofu (see the hints). Mince the vegetables and set aside. Combine the ● ingredients and set aside.
  2. Make the potato mochi. Microwave or boil the potatoes to soften, mash them, and then mix in the salt and katakuriko while still hot. Make into bite-sized flattened balls.
  3. Heat some vegetable oil in a frying pan at low-medium heat. Fry both sides of Step 1 to a golden brown, then transfer to a plate. (Use however much oil you like )
  4. Add more vegetable oil to the frying pan from Step 3, and thoroughly cook the ginger, onion, and carrot on low heat until the ginger becomes fragrant.
  5. Once the ginger has become fragrant add the drained tofu while smashing up with your hands. Cook on medium heat until the tofu becomes crumbly.
  6. Once the moisture has cooked off from the tofu and it's become crumbly, Add the combined ● ingredients to thicken the mixture. Mix in some sesame oil and turn off the heat.
  7. Pour this over the potato mochi you made in Step 3 and it's ready!

The combination of cheese and mochi (rice cake) gives the okonomiyaki a gooey texture, kind of like a cheese pizza. It's fun to make a variety of okonomiyaki for parties. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who. A traditional Japanese Style Mapo Tofu Recipe - but with a twist!

So that is going to wrap this up for this exceptional food mapo potato mochi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!