Navratan mix veg cheez corn kabab in toffee wrap 🍖
Navratan mix veg cheez corn kabab in toffee wrap 🍖

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, navratan mix veg cheez corn kabab in toffee wrap 🍖. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Navratan mix veg cheez corn kabab in toffee wrap 🍖 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Navratan mix veg cheez corn kabab in toffee wrap 🍖 is something which I have loved my entire life. They are nice and they look wonderful.

Most of us are becoming diet conscious nowadays and are trying to cut that extra oil. Learn how to make Navratan Korma - mix veg Navratan Korma - Restaurant style Navratan Korma is very rich, royal and delicious recipe. Navratan Mix Vegetable Recipe in Urdu & English.

To begin with this recipe, we have to first prepare a few ingredients. You can have navratan mix veg cheez corn kabab in toffee wrap 🍖 using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Navratan mix veg cheez corn kabab in toffee wrap 🍖:
  1. Make ready 2 boiled potato mashed
  2. Make ready 100 gm cauliflower grated
  3. Take 100 gm cabbage grated
  4. Prepare 1 capsicum Finely chopped
  5. Take 2 Spring onion
  6. Get As needed Fresh coriander
  7. Prepare 2 green chilli minced
  8. Prepare 1/2 inch Ginger minced
  9. Get 7-8 Garlic cloves minced
  10. Make ready 50 gm paneer grated
  11. Take 8 small size cheez cubes
  12. Prepare as needed Chopped Spinach leaves
  13. Take 2 tbsp corn flour
  14. Make ready 2 tbsp gram flour
  15. Prepare 2 tbsp Refined flour
  16. Get to taste Salt
  17. Prepare 1/2 tsp cumin seeds
  18. Make ready 50 gm corn
  19. Prepare 1 tsp red chilli powder
  20. Prepare 1/2 tsp turmeric powder
  21. Make ready 1/2 tsp garam masala
  22. Prepare 1/2 tsp chat masala
  23. Prepare 1/2 dry mango powder
  24. Take For dough
  25. Take 1 cup maida
  26. Make ready to taste Salt
  27. Make ready 2 tbsp oil
  28. Make ready 1/2 tsp ajwain
  29. Take As needed Oil For fry kababs

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish. I share vegetarian recipes from India & around the World. Navratan Korma/Kurma whatever we may to call it but that's doesn't effect the richness of this dish. We do not order much of navratan korma while eating out due to the sweetness so at home it's prepared to suit our taste bud.

Steps to make Navratan mix veg cheez corn kabab in toffee wrap 🍖:
  1. First microwave cabbage, cauliflower and capsicum about 10min…Or u can also stir fry to cook
  2. Add boiled potatoes and remaining all veggies and masala and mix well.
  3. Heat a pan with 2tbsp oil and crackle cumin seeds.and add gram flour
  4. Roast for 1to 2 min and add veg.mixture and mix well
  5. Let it cool
  6. Now in a bowl mix maida,salt, ajwain and oil together and make a dough.. Keep aside for 15min.
  7. Now for making kabab..Take a portion of veg mix and spread little in ur palm and place one cheez cube inside it.and roll it.
  8. Make all kabab one by one and dust it with some wheat flour
  9. Now take a portion of dough and roll it in the size of puri and make a 3-4cut in the center
  10. Put a kabab in center and roll it in a shape of toffee..
  11. Deep fry..Ur NAVRATAN MIX VEG CHEEZ CORN KABAB IN TOFFEE WRAP.. is ready to serve..

Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. Pairs well with naan, tandoori roti or rice. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and ratan=jewels) which are cooked together in a super creamy sauce. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The "gems" are the fruits, vegetables, and nuts Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India.

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