Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate layer cake with whipped hazelnut cream filling and frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fudgy chocolate hazelnut layer cake - the ultimate treat for any celebration! Made of a rich chocolate cake, creamy hazelnut frosting, and chocolate ganache, this fudgy The cake has a hazelnut filling in the center (basically Nutella), which is my favorite thing in the world right now. I'll garnish the bundt cake with chopped hazelnuts and chocolate curls.
Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- Make ready FOR CHOCOLATE CAKE
- Make ready 1 3/4 cups all purpose flour
- Take 2 cups granulated sugar
- Prepare 3/4 cup unsweetened cocoa powder
- Make ready 1 1/2 teaspoon baking powder
- Prepare 1 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 2 large eggs
- Make ready 1 cup whole milk
- Get 1/2 cup canola oil
- Take 1 teaspoon vanilla extract
- Prepare 1 cup hot water
- Prepare FOR THE HAZELNUT FILLING AND FROSTING
- Prepare 3 cups heavy whipping cream, cold
- Prepare 8 ounces mascarpone cheese, at room temperature
- Take 1 cup nutella, hazelnut spread
- Make ready 2 cups confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Take GARNISH
- Take 1/4 cup nutella hazelnut spread
- Make ready white and dark chocolate shavings, as needed
- Prepare chopped hazelnuts, as needed
The recipe for the chocolate chiffon cake is hers. I tried her chocolate frosting and I think I over-whipped and Hi just wanted to know with the cream could i use it as a cake filling the ganche and cover with fondant its. Three layered chocolate cake with a whipped cream filling between layers and frosted overall with a decadent chocolate frosting. For Filling: Whip cream, add sugar and vanilla.
Instructions to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:
- MAKE CHOCO L ATE CAKE
- Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350
- In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt.
- In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined
- Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely
- MAKE NUTELLA FILLING AND FROSTING
- Beat mascarpone and nutella until smooth
- In another chilled bowl beat cream until soft peaks form
- Add sugar and vanilla until it holds its shape
- Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color
- ASSEMBLE CAKE Place 1 layer, bottom up on serving plate
- Spread some filling on
- Add second layer of cake, bottom uo
- Frost with more filling
- Add last third layer
- And frost entire cake. Chill at least 2 hours before adding garnishes
- GARNISH CAKE
- Heat nutella spread just until spreadable in the microwave
- Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts
Chocolate Cake Mikado - thin, flaky cake layers that are frosted with Chocolate Custard Continue baking the layers, trimming them and then stacking with frosting until all cake is baked and frosted Place a peeled hazelnut in the middle of each star. Dust the cake with powdered cocoa if desired. Enjoy this delicious chocolate dessert - creamy cake topped with hazelnuts. Easy Chocolate Sheet Cake with Mocha Buttercream Frosting Recipe. This three-layer Orange Chiffon Cake is layered with a creamy, zesty orange filling. and is finished off.
So that is going to wrap it up for this exceptional food chocolate layer cake with whipped hazelnut cream filling and frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
