Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I have loved my whole life. They are nice and they look fantastic.
Pickled Pork is easy to make at home. The difference between pickled pork and ham is that it is no pressed and smoked. Use up leftover ham and cornbread with this tasty sandwich recipe.
To get started with this recipe, we have to first prepare a few components. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Prepare 2 (15 Oz) cans pinto beans
- Make ready 1 lb ham steak, cubed
- Make ready 1/2 small onion, chopped
- Prepare Half tbs garlic powder
- Prepare 1 tsp each; white pepper, mustard seed,
- Make ready 1/2 tsp smoked paprika, Chile flakes,
- Make ready 2 bay leaves
- Prepare 4-6 allspice berries, depending on size
- Get 2 tbs cider vinegar
- Prepare Mesa flour
- Prepare For the muffins
- Make ready 4 English muffins, split
- Take Butter
- Take 8 slices cheddar cheese
- Take Fresh rosemary
- Prepare Tobasco sauce
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Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water.
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.
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