Chocolate  Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. Frosting A Cake Caramel Frosting With Brown Sugar And Cream.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Make ready FOR CHOCOLATE CAKE
  2. Get 1 1/4 cups hot water
  3. Make ready 1/2 teaspoon instant coffee granules
  4. Make ready 1 cup unsweetented cocoa powder
  5. Take 2 cups granulated sugar
  6. Prepare 2 1/2 cups all purpose flour
  7. Get 1 teaspoon salt
  8. Get 1 1/4 cups sour cream
  9. Get 2 1/2 teaspooons baking soda
  10. Make ready 1 teaspoon vanilla extract
  11. Make ready 3 large eggs
  12. Prepare 1 cup plus 2 tablespoons canola oil
  13. Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Get 3-8 ounce packages cream cheese, at room temperature
  15. Get 1 cup good quality cherry preserves
  16. Prepare 1 1/2 cup confectioner's sugar
  17. Make ready 1/8 teaspoon salt
  18. Take 1 teaspoon vanilla extract
  19. Prepare 2 cups cold neavy whipping cream
  20. Take 3/4 teaspoon cherry extract
  21. Make ready GARNISH
  22. Get red, white and heart sprinkles as needed
  23. Prepare chocolate shavings as needed

How This Cheesecake Cake Filling Differs from No-Bake Cheesecake. Tips for Making This Cheesecake Cake Filling: Be sure your cream cheese is at room temperature. When filling your cake, pipe a ring of stiff frosting around the edge of the cake before adding, to help the filling stay in. Here's a Chocolate Cheesecake Cake that is perfect for special occasions.

Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  8. PREPARE CHERRY CHEESECAKE FILLING
  9. Beat cream cheese until smooth
  10. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  11. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  12. Fold whipped cream and cherry cream cheese mixture until uniform in color
  13. Place one layer of cake on serving plate
  14. Cover with 2/3 of the cheesecake mixture
  15. Top with remaining cake layer
  16. Cover top and sides with temaing cherry cheese cake mixture
  17. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

It's two layers of chocolate cake with a layer of chocolate The whole cake is covered in rich chocolate frosting and sprinkled with chocolate shavings. Watch the video showing you how to make this cake, then. Put one of the sponge layers on a cake stand or platter, and spread with half the frosting. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake!

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