Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. Frosting A Cake Caramel Frosting With Brown Sugar And Cream.
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Make ready FOR CHOCOLATE CAKE
- Get 1 1/4 cups hot water
- Make ready 1/2 teaspoon instant coffee granules
- Make ready 1 cup unsweetented cocoa powder
- Take 2 cups granulated sugar
- Prepare 2 1/2 cups all purpose flour
- Get 1 teaspoon salt
- Get 1 1/4 cups sour cream
- Get 2 1/2 teaspooons baking soda
- Make ready 1 teaspoon vanilla extract
- Make ready 3 large eggs
- Prepare 1 cup plus 2 tablespoons canola oil
- Take FOR CHERRY CHEESECAKE FILLING AND TOPPING
- Get 3-8 ounce packages cream cheese, at room temperature
- Get 1 cup good quality cherry preserves
- Prepare 1 1/2 cup confectioner's sugar
- Make ready 1/8 teaspoon salt
- Take 1 teaspoon vanilla extract
- Prepare 2 cups cold neavy whipping cream
- Take 3/4 teaspoon cherry extract
- Make ready GARNISH
- Get red, white and heart sprinkles as needed
- Prepare chocolate shavings as needed
How This Cheesecake Cake Filling Differs from No-Bake Cheesecake. Tips for Making This Cheesecake Cake Filling: Be sure your cream cheese is at room temperature. When filling your cake, pipe a ring of stiff frosting around the edge of the cake before adding, to help the filling stay in. Here's a Chocolate Cheesecake Cake that is perfect for special occasions.
Instructions to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
- Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
- In a bowl whisk hot water, coffee granules and cocoa powder until smooth
- In another bowl whisk together flour, baking soda and salt
- In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
- Pour into prepared pan
- Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
- When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
- PREPARE CHERRY CHEESECAKE FILLING
- Beat cream cheese until smooth
- Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
- In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
- Fold whipped cream and cherry cream cheese mixture until uniform in color
- Place one layer of cake on serving plate
- Cover with 2/3 of the cheesecake mixture
- Top with remaining cake layer
- Cover top and sides with temaing cherry cheese cake mixture
- Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake
It's two layers of chocolate cake with a layer of chocolate The whole cake is covered in rich chocolate frosting and sprinkled with chocolate shavings. Watch the video showing you how to make this cake, then. Put one of the sponge layers on a cake stand or platter, and spread with half the frosting. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake!
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